Skåne and food are synonymous, and there are many culinary traditions that the people of Skåne are rightly proud of; food festivals such as the eel festival and Mårten Gås (goose) are annual events and we love our special egg dish, pan fried herring and spit baked egg cake.

Food and beverages that are peculiar to Ystad include smoked Ystad sausage, fresh beer – it is traditionally made in a half timbered house in the centre of town, and the cheese from Marsvinsholm Herrgård.